Menu
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
₺9
GRILLED CORN WITH HERB BUTTER
₺9
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
₺9
SPARKLING WINE WITH GINGER ALE AND CHERRIES
₺9
FARMER'S MARKET QUINOA SALAD
₺9
PRIMAVERA PISOTTO
₺9
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
₺9
PADERON PEPPERS
₺9
JAMON & SALCHICHON
₺9
BROCCOLINI AND CHILLI TUNA
₺9
CRROQUETAS DE POLLO
₺9
SPANISH SEAFOOD PAELLA
₺9
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
₺9
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
₺9
PEARS AND GOATS CHEESE
₺9
NEO CAPRESE
₺9
CARB BISQUE
₺9
POACHED EGGS AND ASPARAGUS
₺9
WHOLE WHEAT PIZZA A-LA BOSTON
₺9
SMOKED SALMON WITH BRANDY
₺9
SEA BASS AND ORANGES
₺9
FRESH PINEAPPLE AND MINT
₺9
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
₺9
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
₺9
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
₺9
ROSTED YAMS WITH A DASH OF BOURBON
₺9
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
₺9
BACON ROSEMARY MASHED POTATOES AND PARSLEY
₺9
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
₺9
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
₺9